I think it really depends on what the beef stock is for. The recipe that incorporates the beef stock just won't have that deep meaty flavor to it, I imagine, if you substitute with veggie stock. I've substituted chicken tock for beef and it was fine.
And this is my only food oriented icon. I must do something about that.
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timeasmymeasure
no subject
Date: 2007-03-12 11:18 pm (UTC)And this is my only food oriented icon. I must do something about that.