Atpo Cooks

Back in the 70s when Mexican restaurants were harder to find there was a fast food place called Zantigo (related only in name to a current chain). The food was mostly okay, but one thing I really enjoyed was their cheese enchiladas. When the old chain was bought out by Pepsi and merged into the Taco Bell network Pepsi already owned, I really missed those enchiladas. It turns out they were dead simple to imitate, and frankly a whole batch of them would probably be more than a family would want to finish off. But cutting the recipe down it makes great quesadillas. I often find myself with half an onion left over from making something and this is a good way to use some of it up.
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